A trip to the wonderland never gets completed without savoring the local food of Ladakh. Treat your taste buds with scrumptious culinary delights. Soft and steamy momos and delicious thukpa will bring you back here often. Then there is butter tea, tapu, paba, Chuupri and Tigmo. The Langar served at the Gurudwara Pathar Sahib is a bliss for the hungry souls. You just can’t get enough of the finger-licking taste of these Ladakhi cuisines. Don’t forget to visit the local markets in Ladakh to buy the yummy apricot jam.