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Foods

Posted by Aeejaz iryzak on February, 28, 2020

Savor the local cuisines


A trip to the wonderland never gets completed without savoring the local food of Ladakh. Treat your taste buds with scrumptious culinary delights. Soft and steamy momos and delicious thukpa will bring you back here often. Then there is butter tea, tapu, paba, Chuupri and Tigmo. The Langar served at the Gurudwara Pathar Sahib is a bliss for the hungry souls. You just can’t get enough of the finger-licking taste of these Ladakhi cuisines. Don’t forget to visit the local markets in Ladakh to buy the yummy apricot jam.

What not to miss?

Momos

Thukpa

Langar at Gurudwara Pathar Sahib

Butter Tea

Khambir

Thenktuk

Mokthuk

Chutagi

Skyu



This entry was posted on February, 28, 2020 at 13 : 06 pm and is filed under 10 things which make ladakh best for travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response from your own site.

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